Rkatsiteli [r-kat-zi-teli] is a white wine grape variety that holds a significant place in the viticulture of Georgia, one of the oldest wine-producing regions in the world. Its name translates to “red stem” in Georgian, referencing the hue of its stems rather than the color of its grapes. Believed to have originated in the Kakheti region of eastern Georgia, Rkatsiteli has been cultivated for centuries and is renowned for its high acidity and versatility in winemaking. It thrives in diverse climates, from cooler mountainous regions to warmer valleys. With its rich history and adaptability, Rkatsiteli continues to be a cornerstone of Georgian winemaking tradition.
Flavor:
Rkatsiteli wines often have crisp acidity, citrus flavors, and a characteristic floral aroma.
Food Pairing
Rkatsiteli wines will be a perfect match for seafood dishes like grilled shrimp or lemony fish, enhancing their flavors with its refreshing qualities. Additionally, its versatility extends to salads, where it complements vinaigrette dressings and ingredients like goat cheese or citrus fruits, creating a harmonious dining experience.
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