Mochi is a traditional Japanese rice cake made from glutinous rice, known for its chewy texture and versatility. The process of making mochi involves a specific technique called “mochi-tsuki,” where glutinous rice is steamed and then pounded until it becomes a sticky, elastic dough. This dough is then shaped into small, round cakes or used as a filling for various treats.
Mochi can be enjoyed plain or flavored. Plain mochi has a subtle, slightly sweet taste, which is often complemented by various fillings or toppings. Popular variations include mochi stuffed with sweet red bean paste (anko), flavored with matcha (green tea powder), or covered with a coating of cornstarch or powdered sugar to prevent sticking.
In addition to its traditional forms, mochi has gained popularity worldwide and is often found in ice cream, where it envelops creamy ice cream flavors within its chewy exterior. This fusion creates a delightful contrast between the cold, smooth ice cream and the warm, chewy mochi.
The post Mochi appeared first on The Fashiongton Post.