Alfred le Fermier cheese originates from the Eastern Townships of Quebec, Canada, and is produced by “Fromagerie La Station”, a family-run farm with a rich history. The name “Alfred le Fermier” is a tribute to the farm’s founder, Alfred Bolduc, who began the family’s dairy farming tradition in the early 1900s. Over the years, the Bolduc family transitioned to organic farming practices, emphasizing sustainable and eco-friendly methods, which significantly contribute to the unique qualities of their cheese.
The cheese is crafted using raw cow’s milk from the farm’s own herd of Swiss brown cows. The cows graze on organic pastures, imparting distinct flavors to the milk. Alfred le Fermier is an Alpine-style cheese, aged for at least eight months on wooden boards, which develops its complex flavor profile and firm texture. The aging process involves regular brushing and turning, ensuring even maturation and the development of its characteristic rind. Its flavor is nutty and slightly fruity, with hints of caramel and butter. The texture is firm yet creamy, melting smoothly on the palate. As the cheese ages, its flavors deepen, becoming more pronounced and robust.
Food and Wine Pairings
Alfred le Fermier cheese pairs beautifully with a variety of foods and wines. Its nutty and fruity notes complement fresh fruits like apples and pears, as well as nuts and dried fruits. It can be enjoyed with crusty bread or as part of a cheese board. It also shines in culinary applications, such as melted over roasted vegetables or in a gourmet grilled cheese sandwich.
In terms of wine pairings, Alfred le Fermier pairs well with medium-bodied red wines like Pinot Noir or Merlot. For white wine enthusiasts, a Chardonnay with a hint of oak or a Sauvignon Blanc can enhance the cheese’s complex flavors. Additionally, a dry cider or a Belgian-style ale can provide a refreshing contrast.
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