Recipe of Chruściki, also known as Polish Angel Wings, a beloved traditional pastry often prepared for festive occasions like Carnival and Christmas. These delicate, crispy treats are deep-fried and dusted generously with powdered sugar, creating a light and sweet bite with a satisfying crunch.
Cooking Time:
1 hour
Ingredients:
2 cups all-purpose flour
4 egg yolks
¼ cup sour cream
1 tbsp sugar
1 tsp vanilla extract
1 tbsp vodka or rum (optional, for crispness)
½ tsp salt
Oil for deep frying (about 4 cups)
Powdered sugar, for dusting
Recipe:
In a bowl, whisk together egg yolks, sugar, sour cream, vanilla, and vodka until smooth.
Gradually mix in flour and salt to form a dough. Knead until smooth and elastic, about 5–7 minutes.
Cover and let rest for 30 minutes.
Roll out the dough very thin (about ⅛ inch). Cut into strips 1×4 inches. Make a slit in the center of each strip and pull one end through to form a twist.
Heat oil to 350°F. Fry the twists in batches until golden, about 30 seconds per side.
Drain on paper towels and cool slightly. Dust generously with powdered sugar before serving.
The post Chrusciki (Polish Angel Wings) appeared first on The Fashiongton Post.