Espresso Martini is a cocktail created in the late 1980 by Dick Bradsell at “Fred’s Club” in London. According to Bradsell, he created the cocktail for a young woman, often rumored to be Naomi Campbell or Kate Moss, who requested for “something to wake me up, then to fuck me up”. So, the barman used the coffee machine to make the strongest shot of coffee and mixed it with vodka, coffee liqueur and sugar syrup.
Flavor:
Espresso Martini has a rich and robust flavor profile, combining the intense bitterness of espresso with the smooth sweetness of coffee liqueur, culminating in a harmonious blend that offers a balanced and indulgent taste experience.
IBA Category:
New Era Drinks
Ingredients:
1 1/2 ounces vodka
1 ounce coffee liqueur (“Kahlúa” or “Tia Maria”)
1 ounce freshly brewed espresso
1/2 ounce simple syrup
ice cubes
3 coffee beans for garnish
Recipe:
1. Brew a shot of espresso and let it cool.
2. Fill a shaker with ice cubes, add vodka, coffee liqueur, cooled espresso and simple syrup to the shaker.
3. Shake vigorously for about 10-15 seconds.
4. Strain the mixture into a chilled martini glass and garnish with coffee beans on top.
The post Espresso Martini appeared first on The Fashiongton Post.