Roussanne [rooh-ssahn] is a white wine grape originating from the Rhône Valley region in France. The name “Roussanne” comes from the French word “rousse”, meaning reddish-gold, describing the grape’s russet-colored skin when fully ripe. It is grown in the southern appellations of Hermitage, Crozes-Hermitage, and Saint-Joseph, where it thrives in warm, arid climates. Beyond France, Roussanne has gained popularity in regions like California’s Central Coast and Australia’s McLaren Vale, where winemakers appreciate its ability to produce full-bodied, aromatic wines with notes of honey, pear, and herbal nuances. Despite its somewhat challenging cultivation requirements, Roussanne continues to captivate wine enthusiasts with its distinctive character and potential for complex expressions.
Flavor
Roussanne wine typically offers a rich and full-bodied palate with flavors of ripe pear, honey, and herbal undertones, often accompanied by a refreshing acidity that balances its luscious texture.
Food Pairing
Roussanne wine pairs well with a variety of dishes due to its versatility. It complements seafood such as lobster or scallops, as well as poultry dishes like roasted chicken or turkey. Its rich texture and vibrant acidity also make it an excellent match for creamy pasta dishes or flavorful cheeses like aged Gouda or Comté.
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