Posted on: May 16, 2024 Posted by: Comments: 0

Trollinger, also known as Schiava in Italy and Vernatsch in Germany, is a red wine grape with origins dating back centuries, originated in the Tyrol region. Primarily associated with Germany, it finds its stronghold in the Wuerttemberg region, where it has been cultivated for generations. The grape is characterized by thin skin and light color, producing wines that are light-bodied, low in tannins, and feature flavors of red berries. Trollinger is adaptable to cooler climates and is often grown on sun-exposed hillsides. The wines are enjoyed in their youth, showcasing a refreshing acidity and, in some cases, a slight sparkling quality.


Wines made from Trollinger grape are characterized by their light and refreshing profile. With a delicate bouquet, they often exhibit flavors of red berries, such as raspberries and strawberries. The low tannins and lively acidity contribute to a crisp and easy-drinking experience, making Trollinger wines an enjoyable choice for those seeking a light and fruity red wine.

Food Pairing

Trollinger wines, with their light-bodied and fruity characteristics, pair well with a variety of foods. Consider pairing Trollinger with dishes such as roasted chicken, turkey, or pork. The wine’s bright acidity complements the flavors of grilled or roasted vegetables, and its red berry notes can harmonize with lighter fare like salads and mild cheeses. Additionally, the refreshing nature of Trollinger makes it a suitable match for dishes with tomato-based sauces, making it a versatile choice for a range of meals. Experiment with pairing Trollinger wines to enhance your dining experience with their approachable and food-friendly qualities.

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