Recipe of the Peanut Butter Caramel Bars With Chocolate Fondant, as a delightful combination of creamy peanut butter, sweet caramel, and rich chocolate fondant. These layered bars offer a balance of crunchy, smooth, and indulgent textures, perfect for dessert lovers seeking a decadent treat.
Cooking Time:
1 hour 20 minutes (plus cooling time)
Ingredients:
For the peanut butter layer:
1/2 cup smooth peanut butter
1/4 cup butter, melted
1 cup powdered sugar
1/2 tsp vanilla extract
For the caramel layer:
1/2 cup granulated sugar
1/4 cup heavy cream
2 tbsp butter
1/4 tsp salt
1/2 tsp vanilla extract
For the chocolate fondant:
1/2 cup dark chocolate chips
1/4 cup heavy cream
1 tbsp butter
Recipe:
Prepare the Peanut Butter Layer: In a medium bowl, combine the smooth peanut butter, melted butter, powdered sugar, and vanilla extract. Mix until smooth and creamy. Press the mixture into the bottom of a lined baking dish to form the base layer. Place the dish in the fridge to chill while you prepare the other layers.
Make the Caramel: In a saucepan, melt the sugar over medium heat, stirring constantly until it turns golden brown. Gradually whisk in the heavy cream (be careful of splatters). Add butter, salt, and vanilla extract, continuing to stir until smooth. Pour the caramel over the peanut butter layer and let it cool slightly before returning it to the fridge.
Prepare the Chocolate Fondant: In a microwave-safe bowl, combine the chocolate chips, heavy cream, and butter. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth. Pour the chocolate fondant over the caramel layer, spreading it evenly.
Chill and Set: Place the bars back in the refrigerator for at least 1 hour, or until the layers are fully set.
Slice and Serve: Once the bars have set, remove from the fridge and cut them into squares. Serve cold for a firm texture or allow them to come to room temperature for a softer bite.
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