History:
Joaquín Simó crafted the “Naked and Famous” cocktail in 2011 at “Death and Company” bar in New York. This creation is a mezcal-based twist inspired by the two other cocktails — “Last Word” and “Paper Plane”.
Flavor:
The “Naked and Famous” cocktail boasts a unique and well-balanced flavor profile, featuring the smoky richness of mezcal, herbal complexity of yellow Chartreuse, and bittersweet notes from Aperol, all complemented by the bright acidity of lime juice.
IBA Category:
New Era Drinks
Ingredients:
22.5 ml Mezcal
22.5 ml Yellow Chartreuse
22.5 ml Aperol
22.5 ml Fresh Lime Juice
Recipe:
Combine all the ingredients in a cocktail shaker, shake thoroughly with ice, and strain the mixture into a pre-chilled cocktail glass.
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