Refosco is an ancient dark-skinned grape variety native to the northeastern Italian regions. Historical notes suggest that these grapes have been cultivated since the times of the Roman Empire, and their name likely derives from the Latin word “rufus,” meaning red, in reference to the deep red color of the wine produced. Refosco grapes are prized for their robust, rustic character, typically yielding wines that are rich in color and tannin, with a distinctive spicy note and potential for aging. In addition to Italy, Refosco has found a niche in other wine-growing countries, including Slovenia and the United States, particularly in California.
Flavor
Refosco wines are known for their vibrant, deep flavors characterized by dark fruits like blackberries and plums, accompanied by earthy undertones and a hint of herbal notes. They often possess a pleasant acidity and firm tannins, making them excellent candidates for aging and pairing with hearty dishes.
Food Pairing
Refosco wines are particularly suited for grilled or roasted meats, such as beef, lamb, or game, and complement dishes with hearty tomato-based sauces or aged cheeses
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