Recipe of chocolate dipped peanut butter cookies, as a delightful treat combining the rich taste of peanut butter with the smooth sweetness of chocolate. Perfect for any occasion, these cookies are a crowd-pleaser.
Cooking time:
30 minutes
Ingredients:
1 cup peanut butter
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
8 oz semisweet chocolate, melted
Recipe:
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, cream together the peanut butter, unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Flatten each ball with a fork, creating a crisscross pattern on top.
Bake for 10-12 minutes or until the edges are lightly golden. Let cool completely.
Once the cookies are cooled, dip half of each cookie into the melted chocolate. Place them on a wire rack to set.
Allow the chocolate to harden before serving.
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