Parmesan (also known as “Parmigiano” or “Parmigiano-Reggiano”) is a known Italian hard cheese, originally from the Emilia-Romagna region, particularly Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua. Its production dates back to the Middle Ages, with Cistercian and Benedictine monks credited with perfecting the process.
Made from cow’s milk, Parmigiano-Reggiano has a granular texture and a rich, umami flavor with a slightly nutty, salty taste. Its aging process, which can range from 12 to 36 months, intensifies these characteristics, making it a versatile addition to various dishes.
This cheese pairs exceptionally well with fruits like figs, pears and nuts. It can be grated over pasta, risotto, or salads, or enjoyed on its own with a drizzle of honey. In terms of wine, Parmigiano-Reggiano complements red wines like Chianti or Barolo, and also works well with sparkling wines like Prosecco.
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