Listán Negro is a red grape variety native to Spain, primarily grown in the Canary Islands. Known for its resilience in volcanic soils and arid conditions, it plays a significant role in producing the unique, mineral-driven wines of the region. Often used in blends or as a varietal wine, Listán Negro showcases a vibrant, rustic character that reflects its volcanic origins. It is a key component in the production of traditional Canary Island wines like Tenerife’s DO appellations.
Flavor
Listán Negro wines are characterized by their earthy and smoky aromas, complemented by notes of red berries, dried herbs, and spices. The wines are light to medium-bodied with moderate tannins and a refreshing acidity, often displaying a slightly saline finish.
Food Pairing
Listán Negro pairs excellently with grilled meats, roasted vegetables, and dishes featuring Mediterranean spices. Its earthy profile also complements aged cheeses and traditional Spanish tapas like chorizo or patatas bravas.
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