Try this recipe of delicious chocolate truffles with quinoa, where velvety, creamy chocolate meets the delightful crunch of toasted quinoa. Each bite offers a luxurious blend of smooth, melt-in-your-mouth chocolate and a subtle, crispy texture that elevates this classic treat to new heights. Rolled in a dusting of cocoa powder, these truffles are a sophisticated delight, perfect for satisfying your sweet cravings or impressing guests with a unique twist on a timeless favorite.
Cooking time:
40 minutes
Ingredients:
1/4 cup uncooked quinoa
1 tsp melted coconut oil
3 tsp maple syrup
3/4 cup peanut butter
1 tsp vanilla extract
2 tbsp oat flour
3.5 ounces dark chocolate
coarse sea salt, for sprinkling
Recipe:
1. Heat 1 teaspoon coconut oil in a skillet over medium-low heat. Add 1/4 cup quinoa, toast for 5 minutes until golden, then stir in 1 teaspoon maple syrup for 30 seconds. Transfer to parchment paper to cool.
2. In a bowl, mix 1/4 cup peanut butter, 1 tablespoon maple syrup, and 1/2 teaspoon vanilla extract. Add 1/4 cup oat flour and toasted quinoa, stirring until combined.
3. Roll dough into 9 balls, place on a parchment-lined baking sheet, and freeze for 15 minutes.
4. Melt 1/2 cup dark chocolate, then dip each ball to coat. Place coated truffles on parchment paper.
5. Sprinkle with sea salt and refrigerate for 10-15 minutes until chocolate hardens.
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