Recipe of the Gingerbread Pancakes, as a delicious winter-inspired breakfast, combines the warm, spicy flavors of ginger, cinnamon, and cloves with the fluffy texture of traditional pancakes. Perfect for cold mornings or festive gatherings, these pancakes are sure to bring a cozy feel to your table.
Cooking time:
25 minutes
Ingredients:
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons ground ginger
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
2 tablespoons unsalted butter, melted
3 tablespoons molasses
2 eggs
1 ½ cups whole milk
1 teaspoon vanilla extract
Recipe:
In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
In a separate bowl, combine the melted butter, molasses, eggs, milk, and vanilla extract. Mix well.
Gradually add the wet ingredients to the dry mixture, stirring until just combined. Be careful not to overmix.
Heat a lightly greased skillet over medium heat. Pour about ¼ cup of batter onto the skillet for each pancake.
Cook for 2-3 minutes on each side, until bubbles appear on the surface and the edges start to set. Flip and cook the other side until golden brown.
Serve warm with syrup, butter, or your favorite toppings.
The post Gingerbread Pancakes appeared first on The Fashiongton Post.