Recipe of Marble Chocolate Muffins With Pumpkin Filling, as a delightful treat that combines the rich flavor of chocolate with a spiced pumpkin filling. Perfect for the fall season, these muffins offer a beautiful marbled effect and a delicious surprise in every bite.
Cooking Time:
1 hour
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup buttermilk
1 cup pumpkin puree
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground cloves
Recipe:
Preheat your oven to 350°F and line a muffin tin with paper liners.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a large bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, and mix until just combined.
In a separate bowl, combine the pumpkin puree, ground cinnamon, nutmeg, ginger, and cloves.
Divide the chocolate batter and pumpkin filling evenly among the muffin cups. Use a toothpick or skewer to gently swirl the batters together to create a marbled effect.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
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