Recipe of the Juicy Turkey Burger, as a flavorful and healthy alternative to traditional beef burgers. Made with lean ground turkey, this burger is juicy and tender, offering a lighter yet satisfying option. The addition of spices and herbs elevates the taste, making it a perfect meal for any occasion.
Cooking time:
30 minutes
Ingredients:
1 lb ground turkey
1 egg
¼ cup breadcrumbs
2 tbsp finely chopped onion
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp paprika
salt and pepper, to taste
1 tbsp olive oil
4 burger buns
lettuce, tomato, and other toppings as desired
Recipe:
In a large mixing bowl, combine ground turkey, egg, breadcrumbs, chopped onion, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Form the mixture into four equal-sized patties.
Heat olive oil in a large skillet over medium heat. Once hot, add the turkey patties to the skillet.
Cook the patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F and the patties are cooked through.
Remove the patties from the skillet and let them rest for a few minutes.
Toast the burger buns in the same skillet or in a toaster.
Assemble the burgers by placing the turkey patties on the buns and adding lettuce, tomato, and other desired toppings.
Serve immediately with your favorite side dishes.
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