Fudge is a soft, creamy confection made from sugar, butter, and milk. It is characterized by its smooth texture and rich flavor, often enhanced with various additions like chocolate, nuts, or flavorings. The basic ingredients are cooked together until they reach a soft-ball stage, then beaten until smooth before cooling.
Fudge was first made by accident in 1886 when a batch of caramel failed and turned into a creamy, sweet treat instead. The term “fudge” itself is thought to derive from the slang term “fudged,” meaning “to make a mistake,” reflecting the accidental nature of its creation.
Fudge has a distinctive, buttery taste with a smooth, melt-in-your-mouth texture. The traditional flavor is vanilla, but variations can include chocolate, peanut butter, and seasonal flavors like pumpkin or peppermint. It is often cut into small squares and enjoyed as a sweet treat, particularly around holidays and special occasions.
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