Ami du Chambertin is a distinguished French cheese from the Burgundy region, specifically the village of Gevrey-Chambertin. This cheese is made from cow’s milk which is heated and combined with rennet to form curds, which are then cut and drained. After this, the curds are molded and pressed to remove excess whey, shaping the cheese into its distinctive form. The cheese is then salted and aged for approximately six to eight weeks. During the aging process, it is regularly washed with brine, which encourages the growth of the specific bacteria responsible for its characteristic rind and flavor.
The flavor of Ami du Chambertin is robust and earthy, with a pronounced tang that can be attributed to its washed rind. The interior paste is smooth and creamy, offering a luxurious mouthfeel. It has a strong aroma, which might be overwhelming for some, but cheese aficionados appreciate its complexity and depth. The taste is often described as meaty and savory, with a hint of mushroom and a slight nuttiness.
Pair Ami du Chambertin with a crusty baguette and fresh fruits like apples and pears to balance its robust flavors, or enjoy it with a glass of Burgundy red wine or a dry apple cider for a harmonious match.
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