Recipe of the Coffee Cake With Apples, as a delightful dessert that pairs the warm flavors of coffee with the sweetness of apples. Perfect for a cozy afternoon treat or a special occasion.
Cooking Time:
1 hour 20 minutes
Ingredients:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup strong brewed coffee, cooled
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 cups peeled and chopped apples
1/2 cup chopped walnuts (optional)
1 tsp vanilla extract
Recipe:
Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract and cooled coffee.
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the chopped apples and walnuts (if using).
Pour the batter into the prepared cake pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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