Authentic recipe of the curry chicken salad, as a flavorful and vibrant dish that blends the warmth of curry with the freshness of chicken and crunchy vegetables. Perfect for a light lunch or a picnic, this salad is both satisfying and full of character.
Cooking time:
30 minutes
Ingredients:
2 cups cooked chicken breast, diced
½ cup mayonnaise
1 tbsp curry powder
1 stalk celery, diced
1 small apple, diced
⅓ cup raisins
¼ cup chopped almonds
2 tbsp fresh parsley, chopped
salt and pepper, to taste
1 tbsp lemon juice
Recipe:
In a large mixing bowl, combine mayonnaise, curry powder, and lemon juice. Mix well to create the dressing.
Add the diced chicken, celery, apple, raisins, and almonds to the bowl.
Toss everything together until the ingredients are evenly coated with the curry dressing.
Season with salt and pepper to taste.
Garnish with fresh parsley.
Serve immediately or refrigerate for 15-20 minutes to allow the flavors to meld together.
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