Ribolla Gialla [ri-bol-la jahl-lah] grape has its origins in the Friuli Venezia Giulia region of northeastern Italy. It is believed to have been cultivated since ancient times, with records dating back to the 13th century. The name “Ribolla” possibly derives from the Italian word “ribollire,” meaning to bubble, referring to the lively nature of the wine it produces. “Gialla” translates to “yellow” in Italian, describing the grape’s characteristic golden hue when ripe. Today, Ribolla Gialla is primarily grown in Italy, as well as in some parts of Slovenia.
Flavor
Ribolla Gialla wines have crisp, aromatic flavor with citrus and floral notes.
Food Pairing
Ribolla Gialla’s vibrant acidity and citrusy flavors make it a perfect match for seafood dishes such as grilled shrimp or lemon-infused scallops. Its refreshing character also complements light salads and fresh vegetable antipasti, creating a delightful pairing that enhances both the food and wine experience.
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