Mozzarella is a soft, white cheese originating from Italy, traditionally made from buffalo milk, though cow’s milk versions are also common. It has a smooth, slightly elastic texture and a delicate, mild flavor with a subtle hint of creaminess. Fresh mozzarella is typically stored in water or brine to maintain its moisture, and it’s best enjoyed shortly after production.
The cheese traces its roots back to Southern Italy, particularly the Campania region, where it was first crafted in the 12th century. The word “mozzarella” comes from the Italian verb “mozzare,” meaning “to cut,” which refers to the process of shaping the cheese curds by hand.
Mozzarella is a versatile ingredient, cherished in both hot and cold dishes. It melts beautifully, making it a staple on pizzas and lasagnas. Fresh mozzarella pairs wonderfully with tomatoes and basil in a classic Caprese salad. It also complements cured meats, olives, and crusty bread.
For drink pairings, mozzarella pairs well with light white wines like Pinot Grigio or Sauvignon Blanc.
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