Mortadella is a traditional Italian sausage originating from Bologna, Italy. Known for its distinctive flavor and texture, this cured meat is made from finely ground pork, which is mixed with cubes of pork fat. Sometimes, it also contains various spices and herbs, including black pepper, coriander, and myrtle berries.
The texture of mortadella is smooth and creamy, with the chunks of fat providing a rich, buttery contrast. Its taste is mildly spiced, with a subtle hint of sweetness, making it a versatile ingredient in a range of dishes. Mortadella is often enjoyed sliced thinly on sandwiches or as a topping for pizzas.
Interestingly, the name “mortadella” is believed to derive from the Latin word “mortarium,” a reference to the mortar used to grind the meat. In Italy, mortadella is considered a symbol of regional pride and is often associated with Bologna’s culinary heritage.
The post Mortadella appeared first on The Fashiongton Post.