Recipe of the Pumpkin Pie With Oatmeal, as a delightful twist on the traditional pumpkin pie, incorporating a crunchy oatmeal topping for added texture and flavor. Perfect for autumn and holiday gatherings.
Cooking Time:
1 hour 15 minutes
Ingredients:
1 1/2 cups canned pumpkin
1 cup brown sugar
1/2 cup heavy cream
2 large eggs
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp salt
1 pre-made pie crust
1/2 cup rolled oats
1/4 cup all-purpose flour
1/4 cup butter, softened
1/4 cup granulated sugar
Recipe:
Preheat the oven to 375°F. Place the pie crust in a 9-inch pie dish and press it into the edges.
In a mixing bowl, combine the pumpkin, brown sugar, heavy cream, eggs, cinnamon, nutmeg, ginger, and salt. Mix until smooth.
Pour the pumpkin mixture into the prepared pie crust.
In a separate bowl, mix the rolled oats, flour, butter, and granulated sugar until crumbly. Sprinkle the oatmeal mixture over the pumpkin filling.
Bake in the preheated oven for 50-60 minutes, or until the filling is set and the topping is golden brown.
Allow the pie to cool before serving.
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