Recipe of Grilled Zucchini Boats Stuffed With Chicken, as a delightful and nutritious meal that pairs the smoky flavor of grilled zucchini with a savory chicken filling. These zucchini boats are perfect for a summer barbecue or a healthy dinner option.
Cooking time:
45 minutes
Ingredients:
4 medium zucchini, halved lengthwise
1 lb cooked chicken breast, shredded
1 cup cherry tomatoes, diced
1 cup mozzarella cheese, shredded
2 tbsp olive oil
1 tsp garlic powder
1 tsp Italian seasoning
salt, to taste
black pepper, to taste
fresh basil, for garnish
Recipe:
Preheat the grill to medium-high heat.
Scoop out the center of each zucchini half, creating boats. Brush the zucchini with olive oil and season with salt, black pepper, garlic powder, and Italian seasoning.
Place the zucchini boats on the grill, cut side down, and cook for 5-7 minutes until they have grill marks and begin to soften.
In a bowl, mix the shredded chicken, diced cherry tomatoes, and half of the mozzarella cheese.
Remove the zucchini from the grill, flip them over, and fill each boat with the chicken mixture.
Sprinkle the remaining mozzarella cheese on top of each stuffed zucchini.
Return the zucchini boats to the grill, cover, and cook for another 5-10 minutes, until the cheese is melted and bubbly.
Garnish with fresh basil before serving.
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