Recipe of Cornflake Baked Chicken as a crispy and flavorful dish, offering a delightful twist on traditional baked chicken by using cornflakes for a crunchy coating. This easy-to-make recipe is perfect for a family dinner or a casual gathering.
Cooking time:
45 minutes
Ingredients:
4 chicken breasts
2 cups cornflakes, crushed
1/2 cup all-purpose flour
2 large eggs
1/2 cup buttermilk
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper, to taste
Cooking spray or oil for greasing
Recipe:
Preheat your oven to 375°F. Grease a baking sheet with cooking spray or oil.
In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
In another dish, whisk together the eggs and buttermilk.
Place the crushed cornflakes in a third dish.
Coat each chicken breast in the flour mixture, then dip in the egg mixture, and finally press into the cornflakes, ensuring an even coating.
Place the coated chicken breasts on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the coating is golden and crispy.
Remove from the oven and let the chicken rest for a few minutes before serving.
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