Recipe of Guacamole, a classic Mexican dip, loved for its fresh, creamy, and zesty flavor. Perfect for gatherings, this dish is made with ripe avocados and other simple ingredients, making it a versatile addition to any meal.
Cooking Time:
15 minutes
Ingredients:
3 ripe avocados
1 small red onion
1 tomato
1 jalapeño pepper
2 cloves garlic
1 lime
2 tbsp fresh cilantro
salt, to taste
black pepper, to taste
Recipe:
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
Finely chop the red onion, tomato, jalapeño pepper, and garlic, then add them to the bowl.
Squeeze the lime juice over the mixture and add the chopped cilantro.
Mash the ingredients together with a fork until you reach your desired consistency.
Season with salt and black pepper to taste, and stir well.
Serve immediately with tortilla chips or as a topping for your favorite dishes.
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