Chipotle is a smoked, dried jalapeño pepper commonly used in Mexican cuisine. Originating from Mexico, the name “chipotle” comes from the Nahuatl word “chilpoctli,” which means “smoked chili.” The smoking process gives chipotle its distinctive flavor, combining the heat of jalapeño with a deep, smoky richness.
In terms of taste, chipotle peppers are moderately spicy, with a Scoville heat unit rating between 2,500 and 8,000, similar to fresh jalapeños. However, the smoking process imparts a unique, earthy flavor with notes of tobacco, chocolate, and a slight sweetness. This combination makes chipotle versatile, adding depth to a variety of dishes.
Chipotle is widely used in sauces, marinades, salsas, and as a seasoning for meats and vegetables. It’s also a key ingredient in adobo sauce, where the peppers are rehydrated and blended with vinegar, garlic, and spices to create a flavorful paste. This sauce is often used to marinate meats or as a condiment.
Chipotle’s smoky heat makes it popular in dishes like tacos, burritos, chili, and barbecue. It pairs well with ingredients like tomatoes, garlic, cumin, and lime, enhancing the overall flavor profile of a dish.
Though originally from Mexico, chipotle peppers are now widely available in various forms, including dried, powdered, or canned in adobo sauce, making it a staple in kitchens worldwide.
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