Description:
A delectable recipe of the velvety vanilla rice pudding, which seamlessly blends tender rice grains with the sweet essence of vanilla, creating a comforting symphony of flavors. With its simplicity in cooking, this vanilla rice pudding is sure to become this winter’s favorite.
Cooking time:
35 minutes.
Ingredients:
4 ½ cups whole milk or coconut milk
¾ cup short grain rice
¼ cup maple syrup or honey
pinch of salt
½ cup raisins
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
Recipe:
1. Combine milk, rice, maple syrup, and salt in a large saucepan. Bring the mixture to a simmer over medium-high heat, stirring frequently.
2. Lower the heat to low, partially cover with a lid, and cook for 25 to 30 minutes, stirring regularly to avoid rice sticking to the saucepan, until the rice reaches a tender consistency.
3. Take the saucepan off the heat and add raisins, vanilla, and cinnamon to the mixture.
4. Enjoy the pudding warm or cold. Note that it will have a thinner consistency when warm and will thicken as it cools.
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