Carménère is a red grape variety originally from the Bordeaux region of France but is now most famously cultivated in Chile, where it has become the country’s emblematic red wine grape. Known for its deep color and velvety texture, Carménère was almost lost in Europe due to phylloxera but found a new home in Chilean vineyards, where it thrives in warm, dry climates.
Flavor
Carménère wines are medium- to full-bodied with flavors of red and black berries, plum, green pepper, and subtle spice. They are characterized by soft, rounded tannins and a smooth, velvety finish, making them approachable yet complex.
Food Pairing
Carménère pairs well with grilled and roasted red meats, lamb, pork, and dishes with earthy spices. It also complements hard cheeses and charcuterie.
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