Castelão is one of Portugal’s most traditional red grape varieties, widely cultivated in regions such as Setúbal, Tejo, and Alentejo. Known for its adaptability to sandy and dry soils, this grape has historically been used in blends, though it is also bottled as a varietal wine that showcases its rustic yet charming profile. Castelão is particularly appreciated for producing structured, age-worthy wines.
Flavor
Castelão wines are medium-bodied with flavors of red berries, plum, and pomegranate, often accompanied by earthy and spicy notes. With age, they can develop complex nuances of leather and tobacco. Their balanced acidity and firm tannins make them versatile and long-lasting.
Food Pairing
Castelão pairs beautifully with roasted meats, lamb dishes, game, and hearty stews. It also complements traditional Portuguese cuisine such as grilled sardines and chouriço.
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