Caipirinha cocktail first appeared in Brazil in the early 20th century, as a folk remedy for the Spanish flu, served to patients in hopes of easing symptoms. Over time, it transitioned from a medicinal drink to a popular social beverage. Its rise in popularity paralleled Brazil’s growing national identity, eventually becoming a cultural symbol and official cocktail of the country.
Flavor:
The Caipirinha cocktail has a bold, refreshing flavor with a balance of tartness and natural sweetness. Its rustic character and strong kick reflect its Brazilian roots, offering a vibrant and invigorating taste experience.
IBA Category:
Contemporary Classics
Ingredients:
1 lime
2 teaspoons white sugar
2 oz cachaça
Ice cubes
Recipe:
Cut the lime into 8 wedges and place them in a sturdy glass.
Add the sugar and muddle the lime pieces to release the juice and essential oils.
Fill the glass with ice cubes to the top.
Pour in the cachaça and stir well to mix.
Serve immediately, optionally garnished with a lime wedge.
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