Fiano is an ancient white grape variety native to southern Italy, particularly the Campania region, where it produces some of the country’s most distinctive white wines. The grape is most famously associated with Fiano di Avellino DOCG. Known for its ability to retain acidity in warm climates, Fiano creates wines that combine richness with freshness, often suitable for aging. Its thick skins and low yields contribute to its concentrated flavor and aromatic complexity.
Flavor
Fiano wines typically show aromas of pear, honey, hazelnut, and floral notes, along with hints of spice and minerality. On the palate, they are medium- to full-bodied, with a creamy texture and a balanced, refreshing finish. With age, Fiano develops nutty and smoky nuances.
Food Pairing
Fiano pairs beautifully with seafood, shellfish, roasted poultry, and creamy pasta dishes. Its structure and complexity also complement truffle-based dishes and medium-aged cheeses.
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