Piña Colada is a tropical cocktail that originated in Puerto Rico during the 1950s. Its creation is often attributed to Ramón “Monchito” Marrero, a bartender who invented the drink at the Caribe Hilton in San Juan, aiming to capture the island’s essence in a glass. The cocktail quickly gained popularity for its refreshing combination of rum, pineapple juice, and coconut cream. It became widely recognized when it was named the official drink of Puerto Rico in 1978. Since then, the Piña Colada has become synonymous with tropical relaxation and beach vacations.
Flavor:
Piña Colada delivers a rich, creamy flavor with the sweet, tropical notes of pineapple perfectly complemented by the smooth, nutty essence of coconut cream. The rum adds a subtle depth, blending harmoniously with the fruity and velvety texture of the drink.
IBA Category:
Contemporary Classics
Ingredients:
50 ml White Rum
30 ml Coconut Cream
50 ml Fresh Pineapple Juice
Recipe:
1. In a blender, combine the light rum, coconut cream, heavy cream, pineapple juice, and crushed ice.
2. Blend until smooth and creamy.
3. Pour the mixture into a chilled glass.
4. Garnish with a pineapple wedge and a maraschino cherry, if desired.
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