Grüner Veltliner is a white grape variety native to Austria, where it is the most widely planted grape. It thrives in the country’s cool climate, particularly in regions such as Wachau, Kamptal, and Kremstal. This grape is known for producing fresh, high-acid wines with complex flavors that range from citrus and green apple to white pepper and herbs. Grüner Veltliner is also cultivated in smaller quantities in Germany, Slovakia, and parts of the United States.
Flavor
Grüner Veltliner wines typically have a bright acidity and a crisp, refreshing character. They often exhibit flavors of lime, green apple, and grapefruit, with a distinctive white pepper and mineral undertone. Some aged versions develop richer notes of honey and almond.
Food Pairing
Grüner Veltliner pairs excellently with light dishes such as fresh salads, seafood, and grilled vegetables. Its high acidity and subtle spiciness make it a perfect match for Asian cuisine, particularly sushi, Thai curries, and Vietnamese dishes.
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