Loureiro is an aromatic white grape variety predominantly grown in Portugal, particularly in the Vinho Verde region of the Minho province. Its name, meaning “laurel” in Portuguese, reflects the wine’s distinct floral and herbal aromas reminiscent of laurel blossoms. Known for producing vibrant, fresh, and zesty wines, Loureiro thrives in the region’s cool, maritime climate. It is often used in blends but also shines as a varietal wine, showcasing its unique character.
Flavor
Loureiro wines are characterized by their aromatic intensity, with notes of citrus fruits, green apple, white flowers, and a hint of herbal undertones. They typically have a crisp acidity and a light to medium body, making them incredibly refreshing and well-balanced.
Food Pairing
Loureiro pairs beautifully with light and fresh dishes such as seafood, salads, grilled white fish, and shellfish. It also complements vegetarian dishes and soft cheeses, enhancing their delicate flavors with its bright and lively profile.
The post Loureiro appeared first on The Fashiongton Post.