Abertam cheese is a traditional sheep’s milk cheese originating from the picturesque region of Karlovy Vary in the Czech Republic, specifically from the town of Abertamy in the Krkonoše mountains. The cheese has a rich history tied to the pastoral lifestyle of the region, where sheep farming has been a cornerstone of the local economy for centuries.
The name “Abertam” directly reflects its place of origin, Abertamy. This town, known for its high-altitude pastures and clean, mineral-rich environment, provides the ideal conditions for producing high-quality sheep’s milk, which is the primary ingredient of Abertam cheese. The town’s cheese-making tradition dates back to the 19th century, with techniques passed down through generations, ensuring that the cheese maintains its unique characteristics and high standards.
Flavor
Abertam cheese is recognized for its distinct, slightly spicy flavor and firm, granular texture. It is typically aged for about two months, during which it develops a natural rind. The cheese’s robust and tangy taste, along with its slightly dry and crumbly consistency, makes it a standout among sheep’s milk cheeses.
Food Pairings
Bread and Crackers: rustic breads and artisanal crackers.
Fruits and Nuts: apples, pears, and figs.
Meats: prosciutto, salami, and chorizo.
Vegetables: grilled or roasted vegetables, particularly beets and carrots.
Drink Pairings
Beer: Czech Pilsner or darker beers like stouts and porters.
Wine: Merlot, Pinot Noir, Sauvignon Blanc or Chardonnay.
Cider: apple or pear cider
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