Abbaye de Tamié cheese has its origins in the French Alps near the town of Albertville. This cheese traces its roots back to the Cistercian monks who settled in the abbey in the 12th century.
The recipe for Abbaye de Tamié cheese has been developed over centuries of artisanal craftsmanship within the abbey walls. This semi-soft, washed-rind cheese is made from unpasteurized cow’s milk, giving it a rich and creamy texture with a distinctively nutty flavor. The cheese undergoes a meticulous aging process in the abbey’s cellars, where it develops its characteristic orange-hued rind and complex, earthy aroma.
Legend has it that the monks of Tamié Abbey were inspired by the alpine flora surrounding their monastery, which imbued the cheese with unique flavors and aromas. Their commitment to traditional cheesemaking techniques has ensured that the Abbaye de Tamié remains a cherished culinary treasure to this day.
Pairing Abbaye de Tamié cheese with the right accompaniments can elevate its flavors and create a memorable dining experience. Here are some delicious food and drink pairings to consider:
Fresh Baguette: The simple pleasure of freshly baked bread is the perfect complement to the creamy texture of Abbaye de Tamié cheese. The crusty exterior and soft interior of a baguette provide a delightful contrast to the cheese’s richness.
Charcuterie: Serve slices of cured meats such as prosciutto, salami, or coppa alongside Abbaye de Tamié cheese to create a balanced and savory charcuterie board. The salty and savory notes of the meats harmonize beautifully with the cheese’s creamy texture.
Fruits: Pair Abbaye de Tamié cheese with slices of crisp apples, juicy pears, or ripe figs to add a touch of sweetness and freshness to your cheese plate. The natural sweetness of the fruit provides a delightful contrast to the cheese’s earthy flavors.
Honey: Drizzle a spoonful of honey over a wedge of Abbaye de Tamié cheese to enhance its nutty sweetness and add a luscious, floral note to each bite. The subtle floral aromas of the honey complement the cheese’s complex flavor profile.
White Wine: Pair Abbaye de Tamié cheese with a crisp and acidic white wine such as Chardonnay or Sauvignon Blanc to cleanse the palate and enhance the cheese’s creamy texture. The bright acidity of the wine cuts through the cheese’s richness, creating a harmonious balance of flavors.
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