Recipe of Chicken Meatballs with Cheese and Yogurt Dip, as a delicious and versatile dish perfect for a main course or an appetizer. These juicy, flavorful meatballs are paired with a tangy, creamy dip, making them a crowd-pleaser for any occasion.
Cooking Time:
50 minutes
Ingredients:
For the meatballs:
1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 garlic cloves, minced
1 tsp dried oregano
salt and pepper, to taste
2 tbsp olive oil (for frying)
For the dip:
1 cup plain yogurt
1/4 cup feta cheese, crumbled
1 tbsp lemon juice
1 garlic clove, minced
salt and pepper, to taste
fresh parsley, for garnish
Recipe:
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, dried oregano, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Form small meatballs (about 1 inch in diameter) from the mixture, rolling them between your palms to create an even shape.
Heat the olive oil in a large skillet over medium heat. Cook the meatballs in batches, turning occasionally, until golden brown and cooked through (about 10-12 minutes). Remove from the skillet and set aside.
For the dip, combine the yogurt, feta cheese, lemon juice, minced garlic, salt, and pepper in a small bowl. Stir well until smooth and creamy. Adjust seasoning as needed.
Serve the meatballs warm, alongside the cheese and yogurt dip. Garnish with fresh parsley if desired.
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