Recipe of Chocolate Granola Bars With Dried Figs and Quinoa, as a nutritious and delicious snack that combines the richness of chocolate with the natural sweetness of dried figs and the wholesome crunch of quinoa. These bars are perfect for a healthy on-the-go treat or an energy boost during the day.
Cooking Time:
45 minutes
Ingredients:
2 cups rolled oats
1/2 cup cooked quinoa
1/4 cup unsweetened cocoa powder
1/2 cup dried figs, chopped
1/4 cup dark chocolate chips
1/4 cup honey
1/4 cup peanut butter
1/4 cup coconut oil
1 tsp vanilla extract
1/4 tsp salt
Recipe:
Preheat the oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
In a large bowl, combine the oats, cooked quinoa, cocoa powder, chopped figs, and chocolate chips.
In a small saucepan, heat the honey, peanut butter, and coconut oil over medium heat until melted and smooth. Stir in the vanilla extract and salt.
Pour the wet ingredients over the dry mixture and stir until well combined.
Press the mixture firmly into the prepared baking pan. Bake for 25-30 minutes, or until set.
Allow the bars to cool completely in the pan before cutting into squares.
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