Pinotage [pee-no-taj] is a unique grape variety that was created in South Africa in 1925 by crossing Pinot Noir and Cinsaut (known locally as Hermitage). It was developed by Dr. Abraham Izak Perold, who aimed to combine the best characteristics of both parent grapes. Pinotage is predominantly grown in South Africa, particularly in the Western Cape region, where it thrives in the warm climate and diverse soils, producing wines known for their robust flavors and earthy undertones.
Flavor
Pinotage wine typically boasts bold flavors of dark berries, plum, and earthy undertones, with hints of spice and smoke. It often exhibits a full-bodied structure with moderate tannins, making for a complex and flavorful wine experience.
Food Pairing
Pinotage wine pairs well with hearty dishes such as grilled meats, especially steak or lamb, as well as game meats like venison. Its robust flavors and moderate tannins complement rich, savory flavors, while its earthy undertones harmonize with dishes featuring mushrooms or roasted root vegetables.
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