Margarita is a classic cocktail with origins that are somewhat shrouded in mystery, but it is widely believed to have been created in the 1930s or 1940s in Mexico. One popular story attributes its invention to bartender Carlos “Danny” Herrera, who reportedly crafted the drink at his Tijuana restaurant for a customer who was allergic to most spirits except tequila. Another legend suggests that it was created by socialite Margarita Sames during a party at her Acapulco vacation home. Regardless of its true origin, the Margarita quickly gained popularity for its refreshing blend of tequila, lime juice, and triple sec, becoming a staple of Mexican and American cocktail culture.
Flavor:
Margarita offers a bright, tangy flavor profile, with the tartness of fresh lime juice balanced by the sweet, citrusy notes of triple sec. The tequila provides a bold, earthy undertone, while a salted rim adds a savory contrast that enhances the overall taste.
IBA Category:
Contemporary Classics
Ingredients:
50 ml Tequila
20 ml Triple Sec
15 ml Freshly Squeezed Lime Juice
Recipe:
1. Rim the edge of a chilled margarita glass with salt by rubbing a lime wedge around the rim and dipping it into salt.
2. In a cocktail shaker, combine the tequila, triple sec, and fresh lime juice.
3. Add ice and shake vigorously until well chilled.
4. Strain the mixture into the prepared glass filled with ice.
5. Garnish with a lime wheel or wedge, and serve immediately.
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