Nerello Mascalese is a red grape variety primarily grown on the volcanic soils of Mount Etna in Sicily, Italy. This variety is known for producing elegant and complex wines that reflect the unique terroir of the region. The grape is named after the Mascali area, near Etna, where it has been cultivated for centuries. Nerello Mascalese is often used in blending but also shines as a single varietal wine, offering a distinctive expression of Sicilian viticulture.
Flavor
Nerello Mascalese wines typically exhibit bright red fruit flavors such as cherry and raspberry, along with floral notes and hints of spice. The wines often have a medium to full body with fine tannins and a minerality that reflects the volcanic soil. The finish is usually long and balanced, with a touch of acidity that adds to the wine’s freshness.
Food Pairing
Nerello Mascalese pairs beautifully with a wide range of dishes, including roasted meats, poultry, and game. It also complements tomato-based pasta dishes, grilled vegetables, and mature cheeses. The wine’s acidity and structure make it a versatile companion for both rich and lighter fare.
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