Negroamaro is a red grape variety native to the Puglia region in southern Italy, particularly known for its deep color and rich flavor profile. The name “Negroamaro” translates to “black bitter,” which reflects the grape’s dark color and slightly bitter undertone. This variety has been cultivated for centuries in the warm, sun-soaked vineyards of Puglia, where it produces robust, full-bodied wines. Often used in blends, Negroamaro is also celebrated as a single varietal wine, offering a distinctive taste of southern Italian viticulture.
Flavor
Negroamaro wines are typically full-bodied with intense flavors of dark berries, such as blackberry and black cherry, complemented by notes of plum, spice, and earthy undertones. The wines have a characteristic bitterness, balanced by moderate acidity and firm tannins, leading to a long, complex finish.
Food Pairing
Negroamaro pairs excellently with hearty dishes like grilled meats, especially lamb and beef, as well as rich pasta dishes, such as lasagna and ragu. It also complements aged cheeses and dishes with strong, savory flavors, making it a versatile wine for a variety of meals.
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