Moscow Mule is a classic cocktail that was born in the United States in the early 1940s, not Russia as its name might suggest. It was created by John G. Martin, an executive at a liquor company, and Jack Morgan, the owner of the Cock ‘n’ Bull pub in Hollywood. The cocktail was developed as a way to market Smirnoff vodka, which was relatively unknown in the U.S. at the time, and to promote the pub’s homemade ginger beer. Served in a distinctive copper mug, the Moscow Mule quickly gained popularity and became a staple of American cocktail culture.
Moscow Mule has a refreshing, zesty flavor with the sharp spiciness of ginger beer perfectly balanced by the tangy lime juice. The vodka provides a smooth, clean base that enhances the drink’s crisp and invigorating taste.
IBA Category:
Contemporary Classics
Ingredients:
45 ml Smirnoff Vodka
120 ml Ginger Beer
10 ml Fresh lime juice
Recipe:
1. Fill a copper mug with ice.
2. Pour in all ingredients.
3. Stir gently to combine.
4. Garnish with a lime wedge and a sprig of mint, if desired.
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