Recipe of the Chocolate Cheesecake with Nutella Ganache, as a rich and decadent dessert featuring a creamy chocolate cheesecake base topped with a luscious Nutella ganache. This indulgent treat is perfect for special occasions or as a luxurious end to any meal.
Cooking Time:
3 hours 30 minutes (including cooling time)
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
4 (8 oz each) packages cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1 teaspoon vanilla extract
4 large eggs
1 cup heavy cream
1 cup semisweet chocolate chips
For the Nutella Ganache:
1/2 cup Nutella
1/2 cup heavy cream
Recipe:
Preheat the oven to 325°F. Grease a 9-inch springform pan.
Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form an even layer.
Bake for 10 minutes, then remove from the oven and let cool.
Prepare the Cheesecake Filling:
In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sugar and beat until combined.
Add the sour cream and vanilla extract, mixing well.
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. Let cool slightly, then fold into the cream cheese mixture.
Pour the filling over the cooled crust in the springform pan.
Bake for 1 hour, then turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour. After that, remove from the oven and let it cool to room temperature. Refrigerate for at least 2 hours or overnight.
Prepare the Nutella Ganache:
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
Remove from heat and stir in the Nutella until smooth. Let cool slightly before spreading over the chilled cheesecake.
Spread the Nutella ganache evenly over the top of the chilled cheesecake. Refrigerate for another hour before serving.
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