Abbaye de Citeaux cheese variety is a creamy delight hailing from the Burgundy region of France, which has a rich history dating back to the 12th century. This cheese owes its name to the Cistercian monks of the Abbaye de Cîteaux who perfected its recipe within the walls of their monastery.
Legend has it that the monks originally began crafting this cheese as a means of preserving surplus milk from their dairy farms. Over centuries of refinement, they honed their craft, perfecting a cheese renowned for its velvety texture and complex flavor profile.
Today, Abbaye de Citeaux cheese is celebrated for its delicate balance of earthy, nutty, and slightly tangy notes. Its smooth, creamy texture makes it a versatile option for pairing with a variety of foods and beverages.
When it comes to food pairings, this cheese shines alongside an array of accompaniments. Serve it with fresh, crusty bread or crisp, juicy apples to contrast its creamy richness. For a more indulgent experience, pair it with cured meats such as prosciutto or salami, which complement its savory undertones.
When selecting beverages to accompany Abbaye de Citeaux cheese, consider options that enhance its flavors without overpowering them. A crisp, dry white wine like Chardonnay or Sauvignon Blanc provides a refreshing contrast to the cheese’s creamy texture, while a light-bodied red such as Pinot Noir offers fruity notes that harmonize with its subtle tanginess.
For those who prefer non-alcoholic options, sparkling water or a fruity herbal tea can serve as delightful alternatives, cleansing the palate between each delectable bite of cheese.
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