Concord is a grape variety native to the United States, developed in Concord, Massachusetts, in 1849 by Ephraim Wales Bull. It belongs to the Vitis labrusca species, distinct from the European Vitis vinifera. Known for its intense “foxy” aroma and deep purple skin, Concord is primarily used for grape juice, jellies, and the famous Welch’s grape products, though it is also made into sweet and kosher wines. This grape holds cultural significance in North America as one of the most recognized and widely grown native grapes.
Flavor
Concord wines are typically sweet, with a bold grapey flavor, notes of candied fruit, blackcurrant, and hints of musk. They are less refined compared to European varieties, but beloved for their nostalgic taste and unique character.
Food Pairing
Concord wines pair well with chocolate desserts, fruit pies, and soft cheeses. Their sweet, jammy profile also makes them a good match for peanut butter desserts and festive holiday dishes.
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