Riesling is a highly aromatic white grape variety originating from Germany, particularly the Rhine region. It is one of the most versatile and noble white wine grapes in the world, capable of producing a wide range of styles—from bone-dry to lusciously sweet. Riesling thrives in cool climates and performs best in slate and mineral-rich soils, where it expresses intense purity, acidity, and terroir.
Flavor
Riesling wines are known for their bright acidity and expressive aromas of green apple, lime, apricot, and white flowers. As they age, they often develop distinctive notes of petrol, honey, and dried fruit. The balance between sugar and acidity in Riesling can result in wines that are both refreshing and complex.
Food Pairing
Riesling pairs well with spicy Asian dishes, pork, duck, smoked fish, and soft cheeses. Dry styles are perfect for seafood and salads, while sweeter versions complement spicy foods and fruit-based desserts.
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